Concept & Design Since its foundation, Royalty Line has been focusing on providing advance concept and design of kitchen and household products to the world market. Royalty Line has set to itself a target of offering its users the most easy to use, comfortable, durable and innovative products in today?s highly competitive market. Royalty Line focuses on supplying a wide variety of goods which cover most basic element of use in the kitchen and on the table of everyday users. Each item from its concept idea to the design construction is made to appeal and satisfy its users. Quality and precision are the two driving forces behind the brand. Keeping up with world trends and the ever growing demand for high quality, durable and eye catching products is Royalty Lines mission. We believe that with precision in the kitchen we can reach the highest user satisfaction. "Cook in to a whole new experience with Royalty Line " EFFORTLESS, PRECISION CUTTING Ceramic knives are popular with their sharper blades than any other knife. Additional to their sharpness, Royalty Line adds light weight and comfortable / ergonomic handling feature. Besides these characteristics, ceramic knives don't contain any metal ions like steel knives

where your vegetables and fruits stay as original as they should be. They don't pass smell or taste to your food at all. Because ceramic doesn't take in any elements from your foods, it is easier to clean in your kitchen. CHEF KNIFE Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic UTILITY KNIFE Best for cutting larger vegetables and sandwich meats that are not large enough for a chef?s knife PAIRING KNIFE Best for pairing and peeling vegetables and fruits PAIRING KNIFE PEELER Use & Care Instructions PLEASE READ THE INSTRUCTIONS BELOW CAREFULLY in order to avoid damages to your knife and prolong it?s lifetime in your kitchen. BEFORE USE Please ensure to wash your ceramic knife with washing liquid and sponge (do not use metallic or hard side of the sponge) before its 1st use. USE & CARE INSTRUCTIONS Ceramic Knives are great for cutting vegetables, fruits and boneless meat. Prefer using a plastic or wooden cutting board (Don?t use the ceramic knife on hard surfaces like marble or glass) Please wash it with your hands using warm water, soft sponge and washing liquid. Rinse it and dry it well

before storing in cutlery tray or knife block SHARPENING When ceramic knives used properly, they do not need sharpening like stainless steel knives and stay sharper for longer time. DO NOT use stainless steel sharpeners with your ceramic knives AVOID ceramicknife-usecare1Do not use cutting hard vegetables, hard fruits, meat with bones and frozen food ceramicknife-usecare2Do not wash it in dishwasher ceramicknife-usecare3Do not drop the knife on hard surfaces like; floor, sink, flatware, etc. ceramicknife-usecare4Do not touch the ceramic knife on fire (ceramic material conduct heat) ceramicknife-usecare5Do not use the ceramic knife to smash hard food (ex: garlic) ceramicknife-usecare6Do not use it for carving and boning as these actions apply pressure on the knife