Concept & Design: Since its foundation, Royalty Line has been focusing on providing advance concept and design of kitchen and household products to the world market. Royalty Line has set to itself a target of offering its users the most easy to use, comfortable, durable and innovative products in today?s highly competitive market. Royalty Line focuses on supplying a wide variety of goods which cover most basic element of use in the kitchen and on the table of everyday users. Each item from its concept idea to the design construction is made to appeal and satisfy its users. Quality and precision are the two driving forces behind the brand. Keeping up with world trends and the ever growing demand for high quality, durable and eye catching products is Royalty Lines mission. We believe that with precision in the kitchen we can reach the highest user satisfaction. ? Cook in to a whole new experience with Royalty Line ? Royalty Line Top-Rated Kitchen Knives! For safe, durable, and quality blades that don't dull easily, our knife line is your ticket to cooking with ease. For food prep at home or in the commercial restaurant kitchen, our Knife Set offers your home

or business a complete set of kitchen knives and blades for all of your food prep needs. Easy-to-use and durable, this knife is made with tarnish-free and rust-resistant Stainless Steel that will stay sharp through many uses. EFFORTLESS, PRECISION CUTTING Product Description RL-CB6 6 Pcs Non-Stick Coating Knife Set ANTI-SLIP CARBON HANDLE Prepare your food confidently with ergonomic anti-slip handles. Carbon coated new design serve style in your kitchens. SHARP BLADE Each knife is made of conventional stainless steel blades with sharp edges, durable & Rust free body ANTI-BACTERIAL NON-STICK COATING Blades are coated with anti-bacterial non-stick coating for healthier food preparation. Non-Stick coating knife does not contain any toxic acid so no effect of color or taste. Product Details CHEF KNIFE: ( 7? ? 18 cm ) Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic BREAD KNIFE: ( 8? ? 20 cm ) Best for slicing bread without breaking or crushing CARVING / SLICER KNIFE: ( 8? ? 20 cm ) Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon UTILITY KNIFE: ( 5? ? 13 cm ) Best for cutting larger vegetables

and sandwich meats that are not large enough for a chef?s knife PAIRING KNIFE: ( 3.5? ? 9 cm ) Best for pairing and peeling vegetables and fruits PIZZA KNIFE Best for slicing pizzas. PEELER Best for peeling vegetables and fruits with no effort Use & Care Instructions PLEASE READ THE INSTRUCTIONS BELOW CAREFULLY in order to avoid damages to your knife and prolong it?s lifetime in your kitchen. BEFORE USE Please ensure to wash your ceramic knife with washing liquid and sponge (do not use metallic or hard side of the sponge) before its 1st use. USE & CARE INSTRUCTIONS Ceramic Knives are great for cutting vegetables, fruits and boneless meat. Prefer using a plastic or wooden cutting board (Don?t use the ceramic knife on hard surfaces like marble or glass) Please wash it with your hands using warm water, soft sponge and washing liquid. Rinse it and dry it well before storing in cutlery tray or knife block SHARPENING When ceramic knives used properly, they do not need sharpening like stainless steel knives and stay sharper for longer time. DO NOT use stainless steel sharpeners with your ceramic knives AVOID Do not use cutting hard vegetables, hard fruits,

meat with bones and frozen food Do not wash it in dishwasher Do not drop the knife on hard surfaces like; floor, sink, flatware, etc Do not touch the ceramic knife on fire (ceramic material conduct heat) Do not use the ceramic knife to smash hard food (ex: garlic) Do not use it for carving and boning as these actions apply pressure on the knife