The smoothly curved interior and rounded base of the Classic saucepan make the preparation of sauces easier than ever. Cast iron provides the steady low-to-medium heat required for building delicate sauces. It can also be used in the oven as a small casserole for baking, or to prepare breakfast porridge, soups or sides. Features: - Suitable for use on all stove tops, including induction - Even heat distribution and superior heat retention - Durable, nonreactive interior enamel - Colourful, long-lasting exterior enamel resists chipping and cracking - Ergonomically designed handles, knob and lid What's in the box 1 x Classic Saucepan with Lid - 20cm - Coastal Blue