The tri-ply construction of the Stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavourful stock. Ergonomic side handles make lifting and transferring the pot more convenient. Features: - A full aluminium core heats quickly and evenly, and is protected by the rolled, sealed and polished rim - Magnetic external layer is induction-compatible and infused with titanium to resist discoloration - Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface - Precision-pour rim allows for clean, convenient pouring directly from the pan - Premium steel blend resists pitting and scorching to maintain its lustre over time - Dishwasher-safe for easy cleaning, and oven-safe to 260 Degrees Celsius What's in the box Le Creuset Professional Stainless Steel Stockpot