The long, thin blade of the carving knife is ideal for delicately carving or slicing meat, poultry or fish without tearing the flesh. Crafted with ergonomic and slip-resistant stainless steel handles, Le Creuset knives feature 64 layers of Damascus steel folded around a VG-10 steel core. Stamped in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease. Hand-wash in warm, soapy water, and sharpen with appropriate ceramic or stone sharpeners as needed.